Best Pizza in Town
WoodFired,MadeWithSoul.
Hand-stretched dough, San Marzano tomatoes and a 480°C wood oven — honest Italian pizza made fresh, every single day.
Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice Behind The Slice
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Pizzas Served
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Happy Customers
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Expert Chefs
Newly Added
Freshofftheoven,
tryittoday.
Truffle Fire Pizza
$18.90
Smoky Ranch Chicken
$16.90
Margherita Basil
$15.90
Explore Pizza
Chooseyour
favoriteslice
Autumn Harvest
Roasted pumpkin, sage, mozzarella & crispy pancetta
Crispy Crust Classic
San Marzano tomato, fior di latte & fresh basil
Punny Pepperoni
Double pepperoni, chili honey & smoked provolone
Our Approach
Threestepsto
pizzaperfection
Fresh Pizza Toppings
Locally sourced vegetables, herbs and cheeses delivered every single morning.
Our Signature Dough
72-hour slow fermented dough for a light, airy and flavorful crust.
Perfect Wood-Fired Bake
Finished at 480°C in our imported wood-fired oven for the perfect char.
Testimonials
Whatourguests
aresaying
“The best wood-fired pizza I've had outside of Naples. The crust, the char, the sauce — everything is perfect.”
Fuchsia Dunlop — Shanghai
